Luxury Hospitality doyenne Namai Bishop, is the pioneer of the world's first 'Zowmelier' service. A program launched to herald the exciting new wave of no/low alc. drinks and perfect wine-pairings for those who want the full bar and dining out experience - but simply without the alcohol.
A spin on traditional sommelier service, Zowmelier takes a fresh approach by curating bespoke no/lo wine pairings and tailored drinks menu options for hotels, pubs and restaurants, in order to elevate the dining experience of those guests opting not to drink alcohol.
